Vol. 3 No. 1 (2022)

View Vol. 3 No. 1 (2022)
DOI: https://doi.org/10.37638/sinta.3.1
Published: 2022-06-30

Full Issue

Articles

  • Efficiency Analysis of Fried Onion Processing Business in Kwt Kemuning, Kepahiang Regency

    Emlan Fauzi, Sudarmansyah Sudarmansyah, Eko Kristanto, Wawan Eka Putra, Andi Ishak
    01-06
    DOI: https://doi.org/10.37638/sinta.3.1.01-06

  • The Effect of Topping and spacing on the production and seeds quality of Cucumber (Cucumis sativus L.)

    Rahmat Ali Saban, Suwardi Suwardi, Andika Nurul Huda
    07-14
    DOI: https://doi.org/10.37638/sinta.3.1.07-14

  • Production Process Analysis of Ginger, Lemongrass, Cinnamon Instant Drink “Jesika”

    Lina Widawati, Hesti Nur'aini, Jurois Meksi
    15-22
    DOI: https://doi.org/10.37638/sinta.3.1.15-22

  • Effect of Urea Fertilizer and Harvest Time on Growth and Production Quality of Sweet Corn (Zea mays saccharata)

    Tri Rini Kusparwanti, Muhammad Zayin Sukri, Hendra Basirun Sinaga
    23-32
    DOI: https://doi.org/10.37638/sinta.3.1.23-32

  • Chemical Quality, Preference, and Business Analysis of Kepahiang Robusta Coffee by Roasting Equipment Type

    Andwini Prasetya, Methatias Ayu Moulina, Hilda Meisya Arif, Rendi Nofriansyah
    33-40
    DOI: https://doi.org/10.37638/sinta.3.1.33-40

  • The Use of Citrus Peel Bio-Pesticides Against the Mortality of Fire Ants (Solenopsis) on Rambutan Tree (Nephelium lappaceum)

    Titah Nurul Lathifah T., A. Assyifa Mappadeceng Okarniatif, Faradiba Bagenda, Sugira Selfi Yuniar, Salsabila Nurain, Rimawati A.I Sadarang, Muhammad Rusmin
    41-48
    DOI: https://doi.org/10.37638/sinta.3.1.41-48