Vol. 2 No. 1 (2021)

Articles

• The Effect of Community Activities on Water Sources in Kelurahan Pasar Lama

  Aziza Rachmania, Devi Arina Mahasina, Mufidah Mufidah, Muhammad Aini Doni Ismadi

  1-15

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• Sensory Quality Analysis and Business Feasibility Study of Coffee (Coffea) and Noni (Morinda citrofolia) Syrup as an Alternative to Functional Drinks

  Yoga Aprilia Suganda, Hesti Nur'aini, Methatias Ayu Moulina

  16-28

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• Optimization Of Urine Protein Examination In 5% Acetic Acid Solution And Vinegar Acid Solution

  Ahmad Jais, Hepiyansori Hepiyansori, Yurman Yurman, Widia Safitri

  29-36

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• Business Analysis And Tofu Marketing (Case Study on XYZ Tofu Industry in Bukit Peninjauan 1 Village Sukaraja District Seluma Regency)

  Nur Hidayah, Reswita Reswita, Ellys Yuliarti

  37-53

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• Spatial Distribution of Agricultural Sector Key to Bengkulu Province's Economic

  Mujiono Mujiono, Rinto Noviantoro, Eko Sumartono, Ana Nurmalia

  54-62

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