Optimization Of Urine Protein Examination In 5% Acetic Acid Solution And Vinegar Acid Solution
), Hepiyansori Hepiyansori(2), Yurman Yurman(3), Widia Safitri(4),
(1) Akademi Analis Kesehatan Harapan Bangsa, Indonesia
(2) Akademi Analis Kesehatan Harapan Bangsa, Indonesia
(3) Akademi Analis Kesehatan Harapan Bangsa, Indonesia
(4) Akademi Analis Kesehatan Harapan Bangsa, Indonesia
Corresponding Author
Copyright (c) 2021 Ahmad Jais, Hepiyansori Hepiyansori, Yurman Yurman, Widia Safitri
DOI : https://doi.org/10.37638/sinta.2.1.29-36
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Abstract
A research has been carried out with the title Optimizing urine protein examination in a 5% acetic acid solution and vinegar acid solution. The study was conducted from April to June 2019. The aim of the study was to see the ability of the vinegar solution in examining urine protein. This research method is the experiment to see the ability of vinegar and acetic acid in the protein denaturation process. The results showed that the results of examining urine protein using 5% acetic acid solution with kitchen vinegar solution. There was no significant difference between the results of examining urine protein with 5% acetic acid solution and kitchen vinegar solution. Where t count 0.067 <t table 6.63.
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Wisma PDM Bengkulu
Mail : Jl. Kebun Veteran No 12, Kel. Nusa Indah Kec. Ratu Agung Kota Bengkulu
Telp : 082138129668/081541234500/081328676033
email: sinta@pdmbengkulu.org
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License