The Effect of Pectin and Agar Ratios on the Chemical Characteristics and Microorganisms of Cavendish Banana (Musa Acuminata). Sinta. J. Sci. Tech. and Agric. [Internet]. 2026 Jun. 30 [cited 2026 Jul. 31];7(1):155-64. Available from: https://journal.pdmbengkulu.org/index.php/sinta/article/view/2158