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Using CaCO3 and Kalamansi Squash to Improve Texture and Flavor Marning Kalamansi Orange Corn. Sinta. J. Sci. Tech. and Agric. [Internet]. 2025 Dec. 30 [cited 2026 Jul. 18];6(2):363-72. Available from: https://journal.pdmbengkulu.org/index.php/sinta/article/view/1793