Karakteristik Mutu Sirup Kopi Robusta (Coffea canephora) dan Sirup Kopi Arabika (Coffea arabica) dengan Penambahan Konsentrasi Gula. SINTA Journal (Science, Technology, and Agricultural), [S. l.], v. 4, n. 1, p. 1–8, 2023. DOI: 10.37638/sinta.4.1.1-8. Disponível em: https://journal.pdmbengkulu.org/index.php/sinta/article/view/694. Acesso em: 18 jul. 2026.