[1]
2026. The Effect of Pectin and Agar Ratios on the Chemical Characteristics and Microorganisms of Cavendish Banana (Musa Acuminata). SINTA Journal (Science, Technology, and Agricultural). 7, 1 (Jun. 2026), 155–164. DOI:https://doi.org/10.37638/sinta.7.1.155-164.