Demonstrasi Irigasi Drip Pada Budidaya Semangka Di Lahan Kering Desa Rempek Kabupaten Lombok Utara

Authors

  • Siti Zainab Fakultas Pertanian, Prodi Agroekoteknologi,Universitas 45 Mataram,
  • Agung Widya Wardhana Fakultas Pertanian, Prodi Agroekoteknologi,Universitas 45 Mataram
  • Baharuddin Baharuddin Fakultas Pertanian, Prodi Agroekoteknologi,Universitas 45 Mataram
  • Zainal Arifin Fakultas Pertanian, Prodi Agroekoteknologi,Universitas 45 Mataram
  • Wawan Apzani Fakultas Pertanian, Prodi Agroekoteknologi,Universitas 45 Mataram
  • Baiq Azizah Haryantini Fakultas Pertanian, Prodi Agroekoteknologi,Universitas 45 Mataram
  • Mirfatul Hidayah Fakultas Pertanian, Prodi Agroekoteknologi,Universitas 45 Mataram
  • I Made Sunantra Fakultas Pertanian, Prodi Agroekoteknologi,Universitas 45 Mataram

DOI:

https://doi.org/10.37638/padamunegeri.v5i1.1054

Abstract

The Community Service (PKM) implementation in Rempek Village aims to introduce drip irrigation technology suitable for highly porous land conditions and watermelon cultivation techniques on dry land. The implementation method includes preparation, execution, evaluation, and reporting stages. Land selection surveys and meetings with the community were conducted to ensure the suitability of the location and socialization of the objectives. The needs for tools and materials were carefully compiled, and an activity schedule was created to ensure timely execution of each phase. The results showed an increase in agricultural productivity and farmers' welfare due to drip irrigation technology and watermelon cultivation. In conclusion, this PKM successfully achieved its goals and positively impacted the Rempek Village community.

References

DAFTAR PUSTAKA

Departemen Kesehatan (Depkes). 1981. Daftar Komposisi Bahan Makanan. Penerbit Bharata. Jakarta.

Pokamy J, Yanishlieva N, Gordon M. 2001. Antioxidant in Food: Practical and Application. CRC Press. New York

Lingga P. 1995. Bertanam umbi-umbian. PT. Penebar Swadaya. Jakarta.

Zuraida N, Supriati Y. 2008. Usahatani Ubi Jalar sebagai Bahan Pangan Alternatif dan Diversifikasi Sumber Karbohidrat. Biogen Online. http://biogen.litbang.deptan.go.id/terbitan/pdf/agrobio 4_1_13-23.pdf. (11 Februari 2008

Downloads

Published

2024-06-30

Issue

Section

Articles