CAN UMKM IN THE CULINARY SECTOR IN PALEMBANG IMPLEMENT THE SAK ETAP?. BIMA Journal (Business, Management, & Accounting Journal), [S. l.], v. 3, n. 1, p. 37–44, 2022. DOI: 10.37638/bima.3.1.37-44. Disponível em: https://journal.pdmbengkulu.org/index.php/bima/article/view/524. Acesso em: 21 jul. 2026.