Analisis Mutu Fisik, Kimia dan Organoleptik Teh Celup Kelor (Moringa oleifera) dengan Metode Pengeringan yang Berbeda. SINTA Journal (Science, Technology, and Agricultural), [S. l.], v. 4, n. 2, p. 239–250, 2023. DOI: 10.37638/sinta.4.2.239-250. Disponível em: http://journal.pdmbengkulu.org/index.php/sinta/article/view/1017. Acesso em: 23 jul. 2026.