Chemical Quality, Preference, and Business Analysis of Kepahiang Robusta Coffee by Roasting Equipment Type. SINTA Journal (Science, Technology, and Agricultural), [S. l.], v. 3, n. 1, p. 33–40, 2022. DOI: 10.37638/sinta.3.1.33-40. Disponível em: http://journal.pdmbengkulu.org/index.php/sinta/article/view/467. Acesso em: 23 sep. 2026.