EFFECT OF THE ADDITION OF GINGER AND PANDAN EXTRACT ON SOY MILK PROCESSED. SINTA Journal (Science, Technology, and Agricultural), [S. l.], v. 2, n. 2, p. 39–47, 2022. DOI: 10.37638/sinta.2.2.39-47. Disponível em: http://journal.pdmbengkulu.org/index.php/sinta/article/view/461. Acesso em: 23 jul. 2026.