The Effect Of Adding Milkfish Bones On The Chemical Characteristics Of Oyster Mushroom-Based Natural Flavor. SINTA Journal (Science, Technology, and Agricultural), [S. l.], v. 6, n. 2, p. 695–708, 2025. DOI: 10.37638/sinta.6.2.695-708. Disponível em: http://journal.pdmbengkulu.org/index.php/sinta/article/view/2169. Acesso em: 7 aug. 2026.